Spirits, liqueurs, cordials, bitters, syrups, infusions, saline solution, garnishing... "ah forget it, I'll just buy a canned cocktail or stick to a beer"
We have all been there. It can seem overwhelming to walk into a liquor store and not know what to buy.
During this workshop, we will discuss the core cocktail categories and their base spirits and modifiers. Participants will gain the knowledge needed to get the most mileage out of their bottles with multiple cocktail recipes containing many of the same ingredients.
Learn to make a Hemingway Daiquiri and your choice of a Queen's Park Swizzle or Alpine Swizzle.